Tuesday 24 September 2013, 10:00 - 13:30
This workshop is for Food & Beverage service staff responsible for implementing your company’s service values. This workshop will explore the key definitions of what customer service is. Participants will gain a better understanding of how to influence customers through service & generate ideas on how to impress customers.
Clarion Hotel, Limerick, Steamboat Quay, Limerick, Co Limerick, , Ireland