Thursday 29 November 2012, 09:00 - 13:00
This workshop is for Chefs, Owners, General Managers, F&B Managers and anyone with responsibility for marketing and increasing sales in your Food Offering. We will discuss current facts, figures and trends, examine how to add value and attract customers. Participants will learn how deal with strategic and operational challenges when it comes to marketing their business.
Stillorgan Park Hotel, Dublin, Stillorgan Road, Dublin 18, Dublin, ,