Developing People, Performance & Business
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How to Market Your Food Offer
Monday 01 October 2012, 09:00 - 17:00
Cost; €70 (Free for CKA Members)
This workshop is for Chefs, Owners, General Managers, F&B Managers and anyone with responsibility for marketing and increasing sales in your Food Offering. We will discuss current facts, figures and trends, examine how to add value and attract customers. Participants will learn how deal with strategic and operational challenges when it comes to marketing their business.
Course Leader(s)
Location
Stillorgan Park Hotel, Dublin, Stillorgan Road, Dublin 18, Dublin, ,