Tuesday 12 June 2012, 10:00 - 14:00
This workshop is for Head Chefs, Sous Chefs, Senior Kitchen Team Members who may wish to improve their skills or pass on knowledge to other team members. Participants will improve their knowledge and skill in how to prepare and provide interesting and varied breakfast menus for their guests. You will learn to be innovative and creative.
Dublin - Venue TBA, Dublin - Venue To Be Decided, , , ,