Developing People, Performance & Business

Book Courses
Basic Food Hygiene 2 Day Course
From Wednesday 16 May 2012 -  10:00
To Thursday 17 May 2012 - 17:00
Leader: Cora O'Dwyer, O'Dwyer Safety ServicesCost: €285

This workshop is for any food worker who is involved in the preparation, handling, storage or service of food. This course meets the requirements of EC Regulations 852/2004.

Course Leader(s)

Absolute Hotel, Sir Harry's Mall, Limerick, Co Limerick, ,
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