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How To Sell More Food & Beverage
Monday 14 May 2012, 09:30 - 13:00
Cost: €70Leader: Grace Gallagher
This workshop is for F&B Managers & Supervisors who would like to assess and examine what their menus offer in terms of quality and seasonality, how their menus are presented, the style and impact on the customer.
Course Leader(s)
Location
Armada Hotel, , Spanish Point, Co. Clare., ,
