How To Sell More Food & Beverage

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Developing People, Performance & Business

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How To Sell More Food & Beverage

Monday 14 May 2012, 09:30 - 13:00

Cost: €70Leader: Grace Gallagher

This workshop is for F&B Managers & Supervisors who would like to assess and examine what their menus offer in terms of quality and seasonality, how their menus are presented, the style and impact on the customer.

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Course Leader(s)

Location

Armada Hotel, , Spanish Point, Co. Clare., ,