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Developing People, Performance & Business

Book Workshops
How To Sell More Food & Beverage
Monday 14 May 2012, 09:30 - 13:00
Cost: €70Leader: Grace Gallagher

This workshop is for F&B Managers & Supervisors who would like to assess and examine what their menus offer in terms of quality and seasonality, how their menus are presented, the style and impact on the customer.

Course Leader(s)

Armada Hotel, , Spanish Point, Co. Clare., ,
prestige award 2020
eu business award 2018