Upcoming Workshops


HOW TO SELL LOTS MORE WEDDINGS
 18 Jan 2018 10:00 - 16:30 - 35 Days to go

MANAGEMENT DEVELOPMENT PROGRAMME
 30 Jan 2018 10:00 - 16:30 - 47 Days to go

HOW TO SELL LOTS MORE LEISURE CLUB MEMBERSHIPS
 27 Feb 2018 10:00 - 16:30 - 75 Days to go

HOW TO SELL LOTS MORE FOOD AND BEVERAGE
 13 Mar 2018 10:00 - 16:30 - 89 Days to go

2-DAY SUPERVISORS MANAGEMENT SKILLS TRAINING PROGAMME
 27 Mar 2018 10:00 - 16:30 - 103 Days to go

GREAT IDEAS FOR SUPERIOR SERVICE
 10 Apr 2018 10:00 - 16:30 - 117 Days to go

Developing People, Performance & Business

Book Workshops

Workshop Calendar

Our interactive workshops are original, unique with expert material and expert trainers. We take you out of your comfort zone by challenging you and guide and mentor too. You will always leave with new ideas to implement straight away and meet like minded professionals to share and network with.

Our workshop numbers are always strictly limited.
06 December 2017 - 13 March 2018
    18 January 2018
  • HOW TO SELL LOTS MORE WEDDINGS

     Thursday 18 January 2018  10:00

     Dublin |

    This workshop has been designed to help those involved in selling and coordinating weddings within the hotel industry. The objectives are to help participants understand ...

  • 30 January 2018
  • MANAGEMENT DEVELOPMENT PROGRAMME

     Tuesday 30 January 2018  10:00

     Multiple Locations |

    Management Development Programme Commencing 30th January 2018This course has been written and designed for those with the potential to become inspirational leaders of the future. Our ...

  • 27 February 2018
  • HOW TO SELL LOTS MORE LEISURE CLUB MEMBERSHIPS

     Tuesday 27 February 2018  10:00

     Dublin |

    This workshop is for Leisure Centre Managers and Sales Managers. They will gain a better understanding of the sales techniques required to convert that enquiry ...

  • 13 March 2018
  • HOW TO SELL LOTS MORE FOOD AND BEVERAGE

     Tuesday 13 March 2018  10:00

     Dublin |

    The objectives of this workshop are: 1. To assess your F&B menus, to examine what they offer, the quality and seasonality of the produce and ...